Albóndigas de merluza

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Albóndigas de merluza. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Albóndigas de merluza is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Albóndigas de merluza is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas de merluza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de merluza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Albóndigas de merluza using 10 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Albóndigas de merluza:

1. 800 grs Pescadilla (o merluza)
2. 1/2 Kg. langostinos crudos
3. 2 Cebollas
4. 2 Dientes ajo
5. 1 Huevo
6. 200 ml caldo de pescado
7. Vino blanco
8. Harina
9. 3 Cucharadas pan rallado
10. Aceite de oliva, Sal, Azafrán (unos cuantos hilillos) y Pimienta blanca

Steps to make to make Albóndigas de merluza

1. Picamos la merluza y las colas de langostino pelados, mezclamos, salpimentamos y ponemos en un bol. Batimos el huevo y lo añadimos a la masa junto al pan rallado, la sal y la pimienta blanca. Mezclamos muy bien.
2. Con la masa formamos “albóndigas” y las pasamos por harina y freímos vuelta y vuelta en una sartén con aceite., las sacamos y las reservamos en una cacerola.
3. Ahora la salsa resultante (yo la trituré) la incorporamos a las albóndigas y cocinamos otros cinco minutos.
4. Y que aproveche
5. En el aceite de freír las albóndigas, echamos los ajos y la cebolla picada, hasta que esté transparente, echamos un chorrito de vino blanco y dejamos 3 minutos. Echamos ahora el caldo de pescado y el azafrán, y dejamos cocer hasta que la cebolla esté cocinada.

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So that is going to wrap this up for this special food How to Make Award-winning Albóndigas de merluza. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!