Albóndigas de pollo en salsa de cebolla

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Albóndigas de pollo en salsa de cebolla. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de pollo en salsa de cebolla is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Albóndigas de pollo en salsa de cebolla is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas de pollo en salsa de cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo en salsa de cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pollo en salsa de cebolla is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pollo en salsa de cebolla estimated approx 45 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Albóndigas de pollo en salsa de cebolla using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Albóndigas de pollo en salsa de cebolla:

1. Salsa de cebolla
2. Para las albóndigas:
3. 1 pechuga de pollo para picar o carne picada de pollo
4. 1 huevo
5. 1 rebanada pan de molde o pan duro
6. Leche
7. 1 diente ajo
8. al gusto Sal, perejil, pimienta
9. 2 cucharadas pan rallado

Instructions to make to make Albóndigas de pollo en salsa de cebolla

1. El tiempo es sin tener en cuenta el tiempo de hacer la salsa
2. Si tenemos la carne picada eso que nos ahorramos, sino la picamos, yo la pico con la TM 10seg. Vel 5 y la carne previamente semicongelada (unos 20 minutos en el congelador). En una taza ponemos la rebanada de pan o el pan duro con leche hasta cubrir. En un bowl ponemos la carne picada, el huevo, la sal, la pimienta, el perejil y el ajo (lo podemos rallar o picar) escurrimos el exceso de leche del pan y agregamos, mezclamos bien.
3. Añadimos el pan rallado, unas dos cucharadas aproximadamente harán falta para compactar. Damos forma a las albóndigas. Ponemos en una sartén grande u olla o similar junto con la salsa a fuego fuerte para llevar a ebullición y luego bajamos a fuego medio.
4. Meneamos de vez cuando y vamos dando vuelta a las albóndigas para que se hagan bien por todos lados. ¡Buen provecho!!!

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So that's going to wrap this up with this special food Recipe of Award-winning Albóndigas de pollo en salsa de cebolla. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!