Albóndigas de pollo y queso

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Albóndigas de pollo y queso. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Albóndigas de pollo y queso is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Albóndigas de pollo y queso is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de pollo y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pollo y queso is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pollo y queso estimated approx 35 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Albóndigas de pollo y queso using 16 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Albóndigas de pollo y queso:

1. 800 gr Carne pollo triturada
2. 100 gr Rodajas pan
3. 125 gr Queso gouda
4. 250 ml Leche
5. 1 Cebolleta
6. 1 Diente ajo
7. 1 Huevo
8. 2 Zanahorias
9. 125 ml Vino blanco
10. Harina
11. 500 ml Salsa de tomate
12. Aceite de oliva virgen extra
13. Sal
14. Pimienta
15. Tomillo
16. Perejil

Instructions to make to make Albóndigas de pollo y queso

1. En un bol ponemos las rodajas de pan y las cubrimos de leche para que se empapen bien. Dejamos durante 10 aproximadamente, las escurrimos muy bien. Reservar.
2. Picamos la cebolleta y zanahorias en daditos y rehogamos en una cazuela con un chorrito de aceite. Agregar la harina mezclar dejándola unos minutos para que se haga. Vertemos el vino (le damos un breve hervor). Agregamos el tomate, tomillo y cocinar durante 15-20 minutos a fuego suave. Reservamos la salsa.
3. Pasamos la carne a un bol grande y salpimentamos. Agregar el pan remojado en leche (bien escurrido), el ajo picado muy chiquito, el huevo y el queso cortado en daditos chicos. Mezclar bien.
4. Cogemos pequeñas cantidades de la masa dándole forma redondeada y formamos las albóndigas. las pasamos por harina y freímos en una sartén con aceite caliente.
5. Vamos sacando y colocando en un plato con papel absorbente (para eliminar el exceso de grasa). Las podemos cocer 10 minutos con la salsa o servirlas directamente colocando una cantidad de albóndigas en una bandeja, le vertemos salsa por encima y espolvoreamos perejil. De las dos maneras quedan muy ricas 😋.

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So that's going to wrap this up for this special food Recipe of Award-winning Albóndigas de pollo y queso. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!