Albóndigas de repollo y zanahoria

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas de repollo y zanahoria. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Albóndigas de repollo y zanahoria is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Albóndigas de repollo y zanahoria is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas de repollo y zanahoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de repollo y zanahoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de repollo y zanahoria is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de repollo y zanahoria estimated approx 60 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Albóndigas de repollo y zanahoria using 14 ingredients and 13 steps. Here is how you cook that.

#mirecetario #1receta1arbol #onerecipeonetree Una receta vegana para variar las albóndigas. Con estas cantidades me han salido 12 albóndigas, pero como siempre depende del tamaño

Ingredients and spices that need to be Get to make Albóndigas de repollo y zanahoria:

1. 200 gramos repollo
2. 1 zanahoria mediana
3. 1/4 de cebolla blanca
4. 1 trozo pimiento verde
5. 1 trozo pimiento rojo
6. Perejil fresco
7. 1 vaso (de agua) de caldo de verduras
8. 2 cucharadas levadura nutricional
9. Pan rallado
10. Harina
11. Pimentón dulce
12. Sal
13. Pimienta negra recién molida
14. Aceite de Oliva Virgen Extra

Steps to make to make Albóndigas de repollo y zanahoria

1. Picar muy fino el repollo, cocer en agua con sal, escurrir y reservar
2. Pelar y rallar la zanahoria. Reservar
3. Picar la cebolla y los pimientos y pasar a un procesador de alimentos. Triturar y reservar en el procesador
4. Lavar, secar y picar las hojas de perejil fresco, añadir al procesador junto con la zanahoria rallada. Volver a triturar y reservar en el procesador
5. Cuando el repollo esté muy bien escurrido lo añadimos al procesador y mezclamos todo muy bien. Pasamos la mezcla a un bol
6. Añadimos la levadura nutricional, sal y pimienta negra recién molida y mezclamos
7. Añadimos 2-3 cucharadas de pan rallado y 2-3 cucharadas de harina según lo blanda que esté la masa. Mezclamos bien hasta tener una masa espesa y manejable. Metemos a la nevera 1-2 horas para que coja cuerpo
8. Pasado este tiempo, ponemos harina en un plato, vamos cogiendo porciones de la masa y las enharinamos dándoles forma
9. En una sartén pequeña y honda ponemos bastante aceite a fuego alto y vamos friendo las albóndigas. Las ponemos en un plato con papel absorbente hasta que estén todas
10. En una cazuela ponemos un poquito de aceite a fuego medio y añadimos 1 cucharada de harina, la tostamos y fuera del fuego añadimos el pimentón dulce
11. Mezclamos y añadimos el caldo de verduras
12. Volvemos a poner al fuego y añadimos las albóndigas, dejamos cocer unos minutos hasta que la salsa esté espesa
13. Emplatamos y servimos calientes. Yo las he acompañado de patatas fritas. Buen provecho!!!!

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Albóndigas de repollo y zanahoria. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!