Albóndigas de ternera con patatas en tomate

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Albóndigas de ternera con patatas en tomate. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas de ternera con patatas en tomate is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Albóndigas de ternera con patatas en tomate is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de ternera con patatas en tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de ternera con patatas en tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Albóndigas de ternera con patatas en tomate using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Albóndigas de ternera con patatas en tomate:

1. 250 gr carne picada de ternera
2. 2 latas tomate frito Hida
3. 3 patatas medianas
4. 1 huevo
5. Pan rallado
6. 1 diente ajo
7. Perejil fresco
8. Aceite de oliva
9. Sal

Steps to make to make Albóndigas de ternera con patatas en tomate

1. Se mezclan la carne la sal y perejil picado. Se van haciendo bolitas, se pasan por el pan rallado y por el huevo batido.
2. Se machaca el ajo y se mete en el aceite que se van a freír las albóndigas, las freímos y apartamos. Mientras en una olla ponemos el tomate le añadimos un poco de agua y vamos chascando las patatas, (que previamente habremos pelado y lavado), en trozos pequeños para que se hagan antes.
3. Cuando las patatas estén tiernas, introducimos las albóndigas y las tenemos unos 6”, 7”, apartamos y dejamos que se remojen bien en el tomate. Luego, que aproveche.

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