Albóndigas en salsa de almendras

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Albóndigas en salsa de almendras. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa de almendras is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Albóndigas en salsa de almendras is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa de almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de almendras is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa de almendras estimated approx 35 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Albóndigas en salsa de almendras using 15 ingredients and 7 steps. Here is how you cook it.

Esta receta la hacía mi madre, siempre se ha comido en mi casa, es sencilla, pero muy buena.

Ingredients and spices that need to be Make ready to make Albóndigas en salsa de almendras:

1. 500 g. carne de preferencia, picada
2. Para la masa de albóndigas :
3. Carne
4. 1 ajo
5. Sal
6. Perejil
7. 4 huevos tamaño mediano
8. Nuez moscada
9. Pan rallado, el que admita la masa
10. Una vez liadas las albóndigas, necesitamos para la elaboración :
11. 3 dientes ajo
12. 100 cl aceite
13. 100 gr. almendras
14. 4 cucharadas tomate triturado
15. Cucharadita canela en polvo

Steps to make to make Albóndigas en salsa de almendras

1. Una vez fritas las labondigas, no mucho solo selladas, así quedarán más jugosas y ternicas
2. En una perola amplia con 100 cl de aceite, freímos los ajos
3. Sacamos, freímos las almendras.
4. Batimos junto con los ajos,.
5. Volvemos a echar las albóndigas a la perola
6. Volcamos el batido, el tomate, la canela y ponemos caldo de carne, sin que las cubra.
7. Cocemos a fuego medio bajo, removemos para que no se agarre, hay que hacerlo a menudo. En cuanto espese y este a gusto personal, estará listo para servir.

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So that is going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Albóndigas en salsa de almendras. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!