Albóndigas en Salsa de tomate

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Albóndigas en Salsa de tomate. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas en Salsa de tomate is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Albóndigas en Salsa de tomate is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas en Salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en Salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en Salsa de tomate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Albóndigas en Salsa de tomate using 11 ingredients and 6 steps. Here is how you cook it.

Esta versión de las albóndigas doradas al horno es realmente sorprendente. Pues guardan toda su jugosidad y están deliciosas con la salsa de tomate🍅

Ingredients and spices that need to be Prepare to make Albóndigas en Salsa de tomate:

1. 800 gr carne picada de cerdo y de vacuno
2. 1 huevo
3. 1/2 vaso leche
4. 1/2 vaso pan rallado con ajo y perejil
5. Sal
6. Harina
7. 2 botes (390 gr) cada uno
8. 2 cucharadas azúcar
9. Aceite de oliva
10. Ajo en polvo
11. Orégano

Instructions to make to make Albóndigas en Salsa de tomate

1. Meclar la carne picada con sal, el huevo, la leche y el pan rallado. Con ayuda de harina dar forma a las albóndigas y ponerlas en la bandeja de horno.
2. Dorarlas unos 10 minutos por cada lado a 200°C.
3. Mientras tanto en una sartén poner aceite de oliva y echar las 2 latas de tomate en trozos o bien tomate natural. Echarle azúcar y sal. Y freír 20 minutos.
4. Una vez acabado el horneado de las albóndigas incorporarlas al tomate frito. Sazonar con ajo en polvo y orégano.
5. Darles un hervor y listo. Emplatar y a comer.😋
6. Bon appétit !!

As your experience as well as confidence grows, you will locate that you have more natural control over your diet regimen and adjust your diet plan to your personal preferences over time. Whether you wish to offer a recipe that utilizes less or more active ingredients or is a bit essentially hot, you can make easy adjustments to attain this objective. To put it simply, begin making your recipes on schedule. When it comes to standard food preparation skills for beginners you do not require to learn them but just if you understand some easy cooking strategies.

This isn't a total overview to fast as well as very easy lunch recipes but its great something to chew on. With any luck this will get your creative juices streaming so you can prepare tasty dishes for your family without doing a lot of square meals on your trip.

So that's going to wrap this up with this special food How to Prepare Homemade Albóndigas en Salsa de tomate. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!