Albóndigas en salsa a la cerveza

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Albóndigas en salsa a la cerveza. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Albóndigas en salsa a la cerveza is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Albóndigas en salsa a la cerveza is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa a la cerveza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa a la cerveza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa a la cerveza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Albóndigas en salsa a la cerveza using 13 ingredients and 4 steps. Here is how you cook that.

Un auténtico y clásico guiso de carne en el que te vas a poner las botas a pringar pan, ¡Cuánta más salsa mejor!

Ingredients and spices that need to be Make ready to make Albóndigas en salsa a la cerveza:

1. 750 gramos carne picada ternera
2. 2 huevos
3. 1 ajo
4. 3 cucharadas pan rallado
5. 1 cucharada perejil
6. 1 cebolla morada
7. 1 bote tomate frito
8. 150 gramos tacos jamón
9. 1 bote cerveza
10. Harina
11. Aceite
12. Sal
13. Pimienta

Instructions to make to make Albóndigas en salsa a la cerveza

1. En un bol, añadirle a la carne picada un huevo, un ajo picado finito, el pan rallado, el perejil, una cucharada de sal, otra de pimienta y un chorrito de aceite de oliva. Removerlo todo hasta que quede bien homogéneo y reservar.
2. En una olla pequeña, poner a cocer el otro huevo y con la carne condimentada hacer unas bolitas pequeñas y pasarlas por harina.
3. En una sartén honda con abundante aceite, pasar a freír las bolitas de carne enharinadas, con cuidado de no tener el fuego muy fuerte ya que lo aprovecharemos después, y escurrirlas en un papel de cocina absorbente. Reservar.
4. En el mismo aceite, freímos la cebolla morada y los tacos de jamón, añadimos el tomate frito e incorporamos las albóndigas, removemos bien y echamos la cerveza. Picamos el huevo cocido por encima y dejamos cocer durante 10 minutos hasta que espese la salsa y... a comer!!

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So that's going to wrap this up with this special food How to Make Award-winning Albóndigas en salsa a la cerveza. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!