Albóndigas en salsa (multicooker 12 en 1)

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Albóndigas en salsa (multicooker 12 en 1). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Albóndigas en salsa (multicooker 12 en 1) is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Albóndigas en salsa (multicooker 12 en 1) is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa (multicooker 12 en 1), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa (multicooker 12 en 1) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa (multicooker 12 en 1) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas en salsa (multicooker 12 en 1) using 8 ingredients and 5 steps. Here is how you can achieve it.

La masa de albóndigas la podéis comprar ya hecha o buscar mi receta para hacerla: https://Cookpad.com/es/recetas/12623575-masa-para-albóndigas?invite_token=Y7NiNNK3kiareBjR5oXVeXq6&shared_at=1603048345

Ingredients and spices that need to be Make ready to make Albóndigas en salsa (multicooker 12 en 1):

1. 1/2 cebolla
2. 2 tomates pera
3. 100 gr champiñones
4. 100 gr guisantes
5. 4 zanahorias
6. Nuez moscada
7. Sal
8. 300 gr masa de albóndigas

Steps to make to make Albóndigas en salsa (multicooker 12 en 1)

1. Cogemos porciones de la masa y vamos dándole forma redondeada con las manos.
2. Ponemos la multicooker en programa freír, echamos las albóndigas y sofreímos hasta que cojan color y reservamos.
3. Mientras se doran las albóndigas, trituramos la cebolla. Cuando apartemos las albóndigas, sofreímos la cebolla.
4. Mientras sofreímos la cebolla, cortamos en rodajas las zanahorias y laminamos los champiñones. Incorporamos todo esto a la multicooker junto con los guisantes en cuando la cebolla esté lista.
5. Agregamos las albóndigas, medio litro de agua, sal al gusto, una pizca de nuez moscada y programamos la olla en el menú "estofado" 90 minutos y listo, a disfrutar!

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So that's going to wrap it up with this special food Simple Way to Prepare Ultimate Albóndigas en salsa (multicooker 12 en 1). Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!