Albóndigas en salsa

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas en salsa. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas en salsa is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Albóndigas en salsa is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Albóndigas en salsa using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Albóndigas en salsa:

1. Carne picada
2. Miga de pan
3. Leche
4. 1 huevo
5. Perejil
6. 1 cebolla
7. 2 dientes ajos
8. 1/2 de vino blanco
9. 1 cucharadita pimentón
10. 1 litro caldo de pollo o carne
11. Guisantes
12. Sal
13. Pimienta

Instructions to make to make Albóndigas en salsa

1. Empezamos poniendo en un bol unos 50 gramos de miga de pan y las cubrimos de leche. (la dejamos reponsando)
2. Picamos la cebolla y los ajos y lo sofreímos.
3. Mientra se sofríe la cebolla, cogemos un bol y añadimos la carne picada y la salpimentamos, le añadimos un huevo, la miga de pan escurrida y el perejil. Lo mezclamos todo muy bien.
4. Una vez que este la cebolla bien sofrita, le incorporamos el vino blanco y dejamos que se consuma el alcohol. Una vez se allá consumido el alcohol le añadimos una cucharita de pimentón y removemos bien para que no se queme y a continuación el litro de caldo. Lo dejamos a fuego medio para que se reduzca.
5. Ahora cogemos la carne picada y hacemos bolas, la pasamos por harina y las freímos. Solo un poco, no hace falta que se haga mucho ya que después la pasaremos a la salsa.
6. Una vez que se allá reducido la salsa incorporamos las albóndigas, los guisantes y dejamos unos minutos que se termine de hacer la salsa.

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So that's going to wrap this up with this special food How to Prepare Perfect Albóndigas en salsa. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!