Albóndigas en salsa

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Albóndigas en salsa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Albóndigas en salsa is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Albóndigas en salsa is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Albóndigas en salsa using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Albóndigas en salsa:

1. 500 gr carne picada mixta cerdo/vacuno
2. 2 dientes ajo
3. 2 hojas laurel
4. 1 cebolla
5. 1 vaso vino blanco
6. 2 vasos agua
7. 1 ramito perejil
8. 2 zanahorias
9. 1 paquete taquitos de jamón serrano
10. Harina
11. 1 rebananda pan de molde
12. 1 chorro leche

Instructions to make to make Albóndigas en salsa

1. Picamos la carne picada y añadimos los dientes de ajo picados
2. Echar los taquitos de jamón y perejil y mezclar
3. Cortar corteza pan de molde. Añadir la rebanada mojada en leche junto a un huevo y mezclar todo. Dejar reposar mientras preparamos en resto de ingredientes
4. Picamos zanahorias y cebolla
5. Realizamos las bolitas y pasamos por harina. Freímos en aceite hasta que estén doraditas
6. Una vez fritas, las retiramos y reservamos. El aceite lo colamos y utilizamos dos cucharadas para pochar la cebolla y dorar la zanahoria y el laurel
7. Cuando la cebolla este blandita, añadimos una cucharada de harina con cuidado de que no se queme. Añadimos las albóndigas y agregamos el vaso de vino blanco. Dejamos que evapore el alcohol y añadimos el agua
8. Dejamos cocer hasta que reduzca y espese la salsa, yo lo dejo 15 min a fuego medio. Acompañamos con arroz blanco o patatas fritas.
9. 

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Albóndigas en salsa. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!