Albóndigas a la jardinera

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Albóndigas a la jardinera. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas a la jardinera is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Albóndigas a la jardinera is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas a la jardinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la jardinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas a la jardinera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Albóndigas a la jardinera using 21 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Albóndigas a la jardinera:

1. 100 gr. Carne magra de cerdo picada
2. 100 gr. Panceta cruda picada
3. 100 gr. Carne de ternera picada
4. 40 gr. Miga de pan
5. 60 gr. Leche
6. 1 Ajo
7. 1 c.c brandy
8. 1 c.c. Oporto
9. 1 c.c. Perejil picado
10. 1 huevo
11. 1 zanahoria
12. 1 cebolla
13. 1 pimiento rojo
14. 2 pimientos verdes
15. 50 gr. Guisantes
16. 2 Tomates
17. 1/2 l. Caldo de pollo o carne
18. Sal
19. Pimienta
20. Buquet garnier(Tomillo, albahaca, orégano, laurel)
21. Aceite de oliva

Instructions to make to make Albóndigas a la jardinera

1. Pelamos y cortamos las verduras a dados no muy grandes. Pelamos el ajo. Ponemos el pan en remojo con la leche.
2. En una cazuela ponemos aceite y doramos el ajo.
3. Cuando esté dorado retiramos e incorporamos la cebolla dejamos pochar, cuando empiece a coger color, añadimos la zanahoria, rehogamos unos minutos y añadimos el pimiento rojo y seguidamente el verde.
4. Cuando el sofrito empiece ha dorarse añadimos el tomate pelado y rallado. Salpimentamos y dejamos reducir el agua de vegetación. Añadimos el buquet garnie. Dejamos a fuego lento.
5. En un bol mezclamos las tres carnes, salpimentamos, añadir la miga de pan previamente remojada con la leche y escurrida, picamos 1 diente de ajo bien fino, y lo mezclamos con la carne, añadimos el brandy, el Oporto, el perejil picado, el huevo y trabajamos hasta conseguir una mezcla homogénea.
6. . Con las manos untadas de aceite formamos bolas, enharinamos y freímos en una sartén con abundante aceite, escurrimos, y metemos en la cazuela del sofrito.
7. Mezclamos bien para que se impregnen bien, añadimos un poco de caldo y dejamos hervir unos 20m. Rectificamos de sal y pimienta, apagamos y dejamos reposar unos minutos.
8. Ya podemos servir, buen provecho.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Albóndigas a la jardinera. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!