Albóndigas a la pimienta

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas a la pimienta. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Albóndigas a la pimienta is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Albóndigas a la pimienta is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas a la pimienta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la pimienta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Albóndigas a la pimienta using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Albóndigas a la pimienta:

1. Para las albóndigas
2. 1/2 kilo carne picada
3. 1 rebanada pan
4. Leche
5. 2 dientes ajos
6. Perejil
7. Mejorana
8. 1 huevo
9. Pan rallado
10. Harina
11. Sal y pimienta
12. Para la salsa
13. Pimienta verde
14. Pimienta negra
15. Aceite de oliva
16. 1 cebolla
17. 1 copita coñac
18. Bovril
19. 500 ml nata de cocinar
20. Sal

Instructions to make to make Albóndigas a la pimienta

1. Primero empezamos salpimentando la carne y añadiéndole los dos dientes de ajo picados, la rebanada de pan mojada en leche, el huevo, la mejorana y el perejil picados y el pan rallado. Vamos mezclando hasta tener una masa que podamos manejar
2. Hacer la forma de las albóndigas, pasar por harina y freír hasta que estén doradas y reservar
3. Para la salsa a la pimienta ponemos a refreír la cebolla y una cucharada sopera de pimienta verde en grano. Cuando la cebolla está dorada se le echa la copa de coñac y se deja evaporar.
4. Bajamos el fuego y echamos la nata de cocinar más dos cucharadas de café de Bovril, una cucharada de café de pimienta negra y un poco de sal, cuando hierva movemos, echamos las albóndigas y dejamos cocinar unos 5 minutos todo juntos

As your experience as well as self-confidence grows, you will locate that you have much more all-natural control over your diet regimen and adapt your diet regimen to your personal tastes over time. Whether you wish to serve a dish that uses fewer or even more components or is a little essentially zesty, you can make straightforward changes to achieve this objective. To put it simply, begin making your dishes on schedule. When it comes to basic food preparation abilities for beginners you don't require to learn them however just if you understand some easy food preparation techniques.

This isn't a total overview to quick and simple lunch dishes however its great food for thought. Ideally this will obtain your imaginative juices flowing so you can prepare scrumptious dishes for your family without doing too many square meals on your trip.

So that is going to wrap this up with this exceptional food Recipe of Homemade Albóndigas a la pimienta. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!