Albóndigas otoñales

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Albóndigas otoñales. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Albóndigas otoñales is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Albóndigas otoñales is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas otoñales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas otoñales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Albóndigas otoñales using 10 ingredients and 6 steps. Here is how you can achieve that.

La carne de las albóndigas las hago con 1/2 kg de ternera y 250-300gr. de cerdo. Luego no les añado ni ajo ni perejil, por si hay alguien con problemas digestivos.
Ya veréis que no le añado nada de sal ni ningún tipo de hierbas. Pero os aseguro que queda riquísimo.

Ingredients and spices that need to be Take to make Albóndigas otoñales:

1. 3/4 Kg carne picada
2. 4 Alcachofas
3. 400 grs. Rovellons
4. 3/4 a 1 L. de caldo de pollo o carne
5. 2 Cebolletas
6. 1/2 Manojo Ajos tiernos
7. 2 Huevos
8. Harina
9. Pan rallado
10. aove

Steps to make to make Albóndigas otoñales

1. Rallamos directamente una cebolleta en la carne picada, removemos y vamos añadiendo los demás ingredientes, los 2 huevos y el pan rallado. Lo removemos hasta que podamos hacer las albóndigas.
2. Una vez hechas las albóndigas, las pasamos por harina y las freímos un poco, para sellarlas y las retiramos.
3. En el mismo aceite de freír (si hace falta echamos un poco más) añadimos la cebolleta y los ajos tiernos picados previamente. Vamos removiendo y bajamos el fuego.
4. Cuando coja un color dorado oscuro, incorporamos las alcachofas previamente cortadas en trozos no muy pequeños. Removemos, dejamos que se hagan durante 1 ó 2' e incorporamos un poco de caldo.
5. Dejamos unos 3' que se junte todo y añadimos los rovellons, previamente limpios y cortados en trozos (no pequeños). Vamos removiendo y al cabo de 2' añadimos las albóndigas y el resto de caldo.
6. Cuando empiece a hervir, bajamos el fuego y que se vaya haciendo "chup-chup" durante 3/4h. Vigilar que no se pegue. Dejar reposar durante 1/2h ó más, luego se puede calentar otra vez.

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So that is going to wrap it up for this special food Simple Way to Make Quick Albóndigas otoñales. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!