Albóndigas pollo y brócoli 2.0

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas pollo y brócoli 2.0. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas pollo y brócoli 2.0 is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Albóndigas pollo y brócoli 2.0 is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas pollo y brócoli 2.0, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas pollo y brócoli 2.0 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas pollo y brócoli 2.0 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas pollo y brócoli 2.0 estimated approx 1 hora.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Albóndigas pollo y brócoli 2.0 using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Albóndigas pollo y brócoli 2.0:

1. 200 grms carne picada pollo
2. 1/2 brócoli
3. 1/2 puerro
4. 1 huevo
5. Pan rallado
6. Sal y pimienta
7. Salsa:
8. 1/2 puerro
9. Aove
10. 1 cda harina
11. 1/2 vaso vino blanco
12. 1/2 vaso agua

Steps to make to make Albóndigas pollo y brócoli 2.0

1. Precalentamos el horno a 200℃
2. Lavamos y trituramos el brócoli y el puerro. Lo juntamos a la carne, el huevo, sal y pimienta y amasamos para hacer una masa uniforme. Ahora vamos añadiendo el pan rallado que necesite
3. Hacemos bolas con la masa y las metemos al horno sobre 25 min
4. Para la salsa picamos el puerro lo más pequeño posible y lo pochamos en Aove, cuando este añadimos la harina y removemos y dejamos unos minutos
5. Ahora añadimos el vino y lo dejamos hasta que se evapore el alcohol. Añadimos el agua, damos un hervor.
6. Ahora ponemos las albóndigas sobre la salsa y a fuego medio- bajo dejamos 10 min para integrar todos los sabores

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Albóndigas pollo y brócoli 2.0. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!