Albóndigas rellenas con huevos de codorniz

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Albóndigas rellenas con huevos de codorniz. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas rellenas con huevos de codorniz is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Albóndigas rellenas con huevos de codorniz is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas rellenas con huevos de codorniz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas rellenas con huevos de codorniz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Albóndigas rellenas con huevos de codorniz using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Albóndigas rellenas con huevos de codorniz:

1. 2 kg carne picada
2. 16 huevos de codorniz
3. 1 vaso de leche
4. Sal
5. Aceite
6. Pan rallado
7. Huevos
8. Pimienta molida
9. 1 trozo de pan

Steps to make to make Albóndigas rellenas con huevos de codorniz

1. Coger un bol y echar la carne picada, la sal, un huevo y un poco de pimienta y removemos un poco
2. Luego seguido añadimos un poco de pan rallado y el pan mojado en la leche, un trozo pequeño, lo removemos todo y dejamos reposar,
3. Cogemos un cazo y ponemos a cocer los huevos de codorniz y una vez cocido los dejamos enfriar y vamos preparando un bol con pan rallado y otro con los huevos batidos.
4. Vamos haciendo bolas grandes y le vamos haciendo un agujero para meter en medio el huevo de codorniz. Lo tapamos y seguido lo metemos en el huevo batido y seguido del pan rallado.
5. Luego de seguido ponemos una sartén con aceite y dejamos que se vaya calentando y seguido vamos con la carne picada.
6. Una vez hechas todas las bolas las ponemos a freír, y una vez fritas, están listas para comer

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