Albóndigas veganas con curry rojo
Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Albóndigas veganas con curry rojo. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Albóndigas veganas con curry rojo is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Albóndigas veganas con curry rojo is something which I've loved my entire life.
Many things affect the quality of taste from Albóndigas veganas con curry rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas veganas con curry rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Albóndigas veganas con curry rojo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Albóndigas veganas con curry rojo using 20 ingredients and 10 steps. Here is how you cook it.
En el día de hoy nos hemos lanzado a la piscina y, a petición de varios seguidores de Instagram, hemos preparado unas albóndigas veganas. Para las albóndigas veganas hemos utilizado una mezcla de soja texturizada y tofu.
https://nutricionycocina.es/albóndigas-veganas-con-curry-rojo/
Ingredients and spices that need to be Prepare to make Albóndigas veganas con curry rojo:
- 3 dientes ajo
- 2 cebollas
- 100 g. champiñones
- 120 g. harina de trigo (puede sustituirse por harina de garbanzo)
- tomate frito
- salsa de soja
- aceite de oliva
- pimienta negra
- Para la salsa:
- pasta de curry rojo
- 2/3 bote pasta de tamarindo
- 1 mango troceado
- 200 ml. tomate frito
- ralladura de 1 limón
- perejil
- cilantro
- 2 zanahorias
- 3 calabacines
- 1 pimiento rojo
- 1 cebolla
Instructions to make to make Albóndigas veganas con curry rojo
- Cortar las verduras en trozos pequeños.
- Rehogar primero la cebolla y, cuando cambie de color, incorporar la zanahoria y el pimiento.
- Cuando ya esté pochado, incorporar el calabacín.
- Rehogar la pasta de curry rojo, incorporar la ralladura de limón, el tamarindo y las especias y remover. Reservar la salsa.
- Picar en brounoise (trozos muy pequeños) la cebolla y el ajo y rehogar en aceite de oliva.
- Rehogar unos minutos e incorporar el tomate frito junto con las especias que se deseen añadir.
- Incorporar la soja texturizada (previamente hidratada en agua templada), el tofu troceado y los champiñones picados.
- Dejar atemperar para poder manipular con las manos fácilmente.
- Bolear la masa, obteniendo albóndigas del tamaño deseado. Pasar las albóndigas por harina, freír y reservar sobre un papel de cocina absorbente.
- Por último, introducir las albóndigas veganas en la salsa de curry rojo y cocinar todo junto.
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So that is going to wrap it up for this special food Recipe of Homemade Albóndigas veganas con curry rojo. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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