Fideos cortijeros con albóndigas

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Fideos cortijeros con albóndigas. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Fideos cortijeros con albóndigas is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Fideos cortijeros con albóndigas is something that I have loved my whole life.

Many things affect the quality of taste from Fideos cortijeros con albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideos cortijeros con albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideos cortijeros con albóndigas is 7 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideos cortijeros con albóndigas estimated approx 1 hora.

To get started with this recipe, we have to prepare a few components. You can have Fideos cortijeros con albóndigas using 25 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Fideos cortijeros con albóndigas:

1. 150 gramos chorizo
2. 1 cebolla
3. 3 dientes ajo
4. 1 pimiento rojo
5. 1 manojo espárragos verdes
6. 3 tomates maduros
7. 375 g fideos rizados
8. 1040 ml caldo de carne
9. 1 cucharadita pimentón dulce
10. Para las albóndigas
11. 300 gramos carne de cerdo picada
12. 100 gramos jamón
13. 1 huevo
14. Perejil fresco
15. 2 dientes ajo
16. 1/2 cucharada tomillo
17. Aceite
18. Para el alioli
19. 50 ml leche
20. 1 diente ajo
21. Perejil fresco
22. Aceite
23. sal
24. pimienta
25. un chorrito de vinagre

Steps to make to make Fideos cortijeros con albóndigas

1. Ponemos en un bol la carne picada y la agregamos el jamón cortado a dados, 2 dientes de ajo muy picaditos el perejil picado, media cucharada de tomillo seco, sal al gusto y el huevo, lo mezclamos todo bien iremos formando las albóndigas,(si os cuesta formar las albóndigas podéis añadir un poco de pan rallado)
2. En una cacerola con aceite vamos dorando las albóndigas, no tienen que cocinarse por dentro solo marcarlas
3. En la misma cacerola añadimos el chorizo cortado en dados, y le incorporamos la cebolla cortada en dados, le añadimos los ajos laminados, el pimiento cortado en dados generosos, incorporamos los espárragos y dejamos rehogar un par de minutos
4. Añadimos los fideos y los dejamos sofreír unos minutos, mientras tanto troceamos el tomate y lo ponemos en el vaso de la batidora trituramos y reservamos, añadimos el pimentón a la cazuela sin dejar que se queme, incorporamos el tomate lo dejamos al fuego todo unos minutos hasta que el tomate este frito
5. Añadimos el caldo de carne y las albóndigas, dejamos hasta que eche a hervir una vez que arranca a hervir lo ponemos en el horno precalentado a 240 grados calor arriba y abajo hasta que se consuma el caldo(no es necesario hacerlo en el horno, yo utilicé el horno porque mi fuego es pequeño para un recipiente tan grande)
6. Ponemos en el vaso de la batidora el diente de ajo pelado y leche añadimos un poco de aceite batimos con la batidora y le iremos agregando leche a la vez que vamos batiendo con la batidora hasta que coja la consistencia deseada, añadimos sal perejil una cucharadita de vinagre batimos un poco más, ya lo tendremos listo para emplatar!!

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So that is going to wrap it up for this special food Simple Way to Make Homemade Fideos cortijeros con albóndigas. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!