Salsa de tomate para albóndigas

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Salsa de tomate para albóndigas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Salsa de tomate para albóndigas is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Salsa de tomate para albóndigas is something which I've loved my whole life.

Many things affect the quality of taste from Salsa de tomate para albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de tomate para albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Salsa de tomate para albóndigas estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Salsa de tomate para albóndigas using 8 ingredients and 3 steps. Here is how you can achieve that.

Basado en receta de usuario "cocina con Barbara"

Ingredients and spices that need to be Make ready to make Salsa de tomate para albóndigas:

1. 1/2 cebolla
2. 2 dientes ajo
3. 1/2 tomate natural
4. Tomate frito
5. Hierbas provenzales
6. Pimentón picante
7. Agua
8. Sal

Steps to make to make Salsa de tomate para albóndigas

1. Freímos las albóndigas y apartamos. En una cacerola con fondo de aceite y una pizca de sal, ponemos la cebolla cortada en juliana y los dos dientes de ajo sin pelar, y ponemos a fuego lento hasta que se poche.
2. Cuando esté, añadimos las albóndigas que habíamos frito anteriormente y el tomate natural cortado en taquitos y cocinamos un poco a fuego medio. Luego añadimos el tomate frito y seguimos cocinando.
3. Por último añadimos las hierbas provenzales y una punta de cucharadita de pimentón picante. Si es necesario porque esté muy seco añadimos un poquito de agua y dejamos que se terminen de mezclar los ingredientes.

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