Albóndigas caseras

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Albóndigas caseras. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Albóndigas caseras is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Albóndigas caseras is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas caseras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas caseras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas caseras is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Albóndigas caseras using 8 ingredients and 5 steps. Here is how you can achieve it.

Receta de toda la vida. El secreto es la preparación de la carne.

Ingredients and spices that need to be Get to make Albóndigas caseras:

1. 2 kg carne picada mixta (1250 de ternera y 750 de cerdo). Pasada dos veces
2. Sal, pimienta, perejil, orégano
3. Ajo (2 dientes)
4. 2 huevos
5. 1 Cebolla grande
6. 1 Tomate
7. Harina de maíz o harina de arroz
8. Aceite

Steps to make to make Albóndigas caseras

1. Preparamos la carne en un bol grande. Para ello añadimos sal, perejil, orégano y pimienta al gusto. Batimos los dos huevos y los incorporamos. Remover bien para hacer que se distribuya uniformemente los ingredientes. Dejamos reposar unos minutos para que el hueco ligue bien.
2. Comenzamos a preparar las albóndigas, que iremos redondeando con la mano, y las iremos pasando por harina y reservando en una bandeja.
3. Iremos friendo las albóndigas para sellarlas y las iremos reservando en una cazuela grande.
4. Cuando ya estén fritas todas y reservadas, picaremos cebolla bien fina, que pocharemos en la misma sartén que hemos utilizado para las albóndigas, ya que aprovechamos la sustancia que han dejado. añadimos el tomate picado. Yo suelo añadir una cucharada de harina cuando está casi pochada la cebolla. Una vez que esté la cebolla, volcamos sobre las albóndigas reservadas y cubrimos con agua. Ajustamos la sal y añadimos un poco de perejil. Cocemos como unos 25 minutos a fuego medio.
5. Las sirvo acompañadas de patatas fritas dado

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So that's going to wrap it up with this special food Simple Way to Make Favorite Albóndigas caseras. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!