Albóndigas con champiñones y patatas

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Albóndigas con champiñones y patatas. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Albóndigas con champiñones y patatas is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Albóndigas con champiñones y patatas is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas con champiñones y patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con champiñones y patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con champiñones y patatas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con champiñones y patatas estimated approx 1h y 1/2 minuto.

To get started with this recipe, we must first prepare a few ingredients. You can cook Albóndigas con champiñones y patatas using 13 ingredients and 8 steps. Here is how you cook it.

Quería hacer albóndigas de una manera distinta a la habitual

Ingredients and spices that need to be Take to make Albóndigas con champiñones y patatas:

1. 1 caja (vienen unos cuantos ya cortados) Champiñones
2. 1 vaso Vino blanco
3. 1/2 Cebolla
4. 2 hojas Laurel
5. 500 grCarne picada
6. 5 dientesAjo
7. (yo la eche especias) Perejil
8. Pimienta negra
9. Pan duro
10. Sal
11. 1 Huevo
12. Pan duro
13. Extarlux

Steps to make to make Albóndigas con champiñones y patatas

1. (El día anterior) se pone la carne en un bol con la cebolla, huevo, sal, pimienta negra, ajo y el pan duro
2. Se mezcla todo con la manos y se envuelve en film transparente (así macera y coge todo el sabor)
3. Al día siguiente se hacen bolas y se fríen en aceite (si vas a congelar no las Frías del todo)
4. En una sartén se pone cebolla, champiñones
5. Cuando estén fritas se añade vino blanco y la misma cantidad de agua
6. Luego lo juntas con el sofrito de champiñones y demás
7. Se pone a fuego lento y se va haciendo la patata
8. Buen provecho

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So that's going to wrap it up for this exceptional food Simple Way to Make Perfect Albóndigas con champiñones y patatas. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!