Albóndigas con mi salsa😜

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Albóndigas con mi salsa😜. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas con mi salsa😜 is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Albóndigas con mi salsa😜 is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas con mi salsa😜, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con mi salsa😜 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Albóndigas con mi salsa😜 using 13 ingredients and 4 steps. Here is how you cook it.

Probar diferentes salsas es lo mío..! Y esta me pareció sencilla..y sabrosa.. Con unas patatas fritas, plato perfecto.. #cookpadmycook #mirecetario

Ingredients and spices that need to be Take to make Albóndigas con mi salsa😜:

1. 1/2 kg carne picada
2. 1 huevo
3. 1 trozo pan
4. 1 cebolla
5. 1 zanahoria grande
6. Pimiento rojo
7. 2 ajos
8. Pimienta negra
9. Nuez moscada
10. Perejil
11. Pan rallado
12. Harina
13. Vino blanco

Steps to make to make Albóndigas con mi salsa😜

1. Poner el pan a remojo con leche, escurrir bien, picar un cuarto cebolla y un ajo en trozos pequeñitos
2. En un bol poner la carne picada, el huevo entero, el pan, la cebolla, el ajo, un poco de perejil, pimienta al gusto, la nuez moscada rallada, cuidado no poner mucho que le da mucho sabor, un poco de sal. Mezclar, si está poco compacta la masa, se añade pan rallado, hasta que se pueda hacer las bolas compactas, enharinar y Freír a fuego medio-bajo, yo lo hago por tandas, tardas más, pero salen mejor.
3. Quitar el aceite de la cazuela, dejando la base de la cazuela de aceite. No colocar el aceite, añadir el ajo y dejar que fría, poner el resto de la cebolla y pochar un poco, añadir la zanahoria y el pimiento, poner un pizco sal. Añadir 1 cucharada de harina, dejar que se haga, añade el vino, deja evaporar, añadir agua y cuando empiece a hervir, poner media pastilla de caldo tapar a fuego bajo 15 minutos, si hace falta añadir más agua
4. Triturar la verdura y poner las albóndigas con la salsa 5 minutos a cocer, cuidado que se puede pegar, remover. Dejar reposar, fríe las patatas Y a disfrutar...!!. 😘

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So that's going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Albóndigas con mi salsa😜. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!