Albóndigas con patatas a la cerveza

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Albóndigas con patatas a la cerveza. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Albóndigas con patatas a la cerveza is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Albóndigas con patatas a la cerveza is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas con patatas a la cerveza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con patatas a la cerveza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con patatas a la cerveza is 3 o 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con patatas a la cerveza estimated approx 60 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Albóndigas con patatas a la cerveza using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Albóndigas con patatas a la cerveza:

1. Bandeja albóndigas
2. 1 lata cerveza
3. 1/2 vaso agua
4. 1 cubito Avecrem carne
5. 1 zanahoria
6. Patatas 2 o 3 según tamaño
7. 1/2 calabacín
8. 2 dientes ajo
9. 2 cebollas

Steps to make to make Albóndigas con patatas a la cerveza

1. Primero corta y pocha la cebolla y añade sal al gusto
2. Cuando esté un poco pochada, añade el calabacín a trocitos y el ajo. Luego lo reservas y lo trituras con una batidora de mano, triturando también ahí la pastilla de avecrem
3. Pasa un poco las patatas con un poco de aceite de oliva
4. Antes de que las patatas estén muy blandas añade la zanahoria a trocitos
5. Añade la lata de cerveza y las albóndigas a fuego primero fuerte y luego flojo, las puedes ir tapando con la tapa para que se hagan antes y se cocinen mejor por dentro. Añade un poquito de agua si ves necesario y lo que trituramos (cebolla, ajo, calabacín, cubito avecrem)
6. Deja que cocine y reduzca la salsa. Están deliciosas

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So that's going to wrap it up for this exceptional food Recipe of Favorite Albóndigas con patatas a la cerveza. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!