Albóndigas con patatas

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Albóndigas con patatas. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Albóndigas con patatas is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Albóndigas con patatas is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas con patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con patatas is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con patatas estimated approx 50 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Albóndigas con patatas using 13 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Albóndigas con patatas:

1. 750 gs ternera picada
2. 8 patatas medianas
3. 1 cebolla grande
4. 1 lata grande tomate triturado
5. 100 gs queso mozzarella
6. 1 huevo
7. 100 gs pan para empanar
8. Mantequilla
9. Hoja laurel
10. Otros condimentos
11. 1 zanahoria
12. 3 tomates pequeños
13. 1 cucharada azúcar

Instructions to make to make Albóndigas con patatas

1. En un bol batir el huevo. Agregar la ternera picada, la mozzarella y el pan. Condimentar y mezclar bien todos los ingredientes.
2. Con la mano formar bolas pequeñas para las albóndigas. Precalentar una sartén grande con la mantequilla.Picar y dorar la cebolla. Agregar las albóndigas.
3. Ir girando las albóndigas para que se doren completamente. Rservar.
4. Pelar y cortar las patatas en dados pequeños. Dorar en la sartén con mantequilla.
5. Agregar agua hasta cubrir la mitad de altura de las patatas. Cortar en láminas finas la zanahoria y añadir. Cortar los tomates en dados pequeños y añadir. Condimentar nuevamente. Tapar y dejar reposar 5 minutos.
6. Añadir la lata de tomate. Condimenrar nuevamente. Añadir una cucharadas de azúcar. Añadir las albóndigas que habíamos reservado. Tapar y dejar cocinando a temperatura moderada por 10 minutos. Ir moviendo y controlando la patata.
7. Buen apetito!

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So that's going to wrap this up for this special food Recipe of Award-winning Albóndigas con patatas. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!