Albóndigas con salsa de nueces

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Albóndigas con salsa de nueces. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Albóndigas con salsa de nueces is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Albóndigas con salsa de nueces is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas con salsa de nueces, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de nueces delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa de nueces is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con salsa de nueces estimated approx 1 hora.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas con salsa de nueces using 16 ingredients and 8 steps. Here is how you can achieve it.

Esta receta es una modificación de la receta original con salsa de almendras adaptada a lo que había en la cocina.

Ingredients and spices that need to be Take to make Albóndigas con salsa de nueces:

1. 200 gramos carne
2. 1 rebanada pan (la miga)
3. Perejil
4. 1 diente ajo
5. 1 poquito leche
6. Pan rallado
7. 1 huevo
8. Para la salsa
9. 1/2 cebolla
10. 1/2 vaso vino
11. 1 chorreada de salsa de soja
12. al gusto Nuez moscada
13. al gusto Pimienta
14. Nueces
15. 1 vaso agua
16. Harina (una miaja)

Steps to make to make Albóndigas con salsa de nueces

1. Poner la carne, el ajo y la cebolla troceados, la leche, la miga de pan, el huevo y las especias en un cuenco
2. Mezclar todos los ingredientes con la mano si no eres pudoroso
3. Darle forma a las albóndigas y enharinarlas
4. Freír las albóndigas con aceite de girasol utilizando una sartén o cazo
5. Sacar las albóndigas del aceite y colocarlas en un plato
6. Preparar los ingredientes para la salsa, cortar muy fino el ajo y la cebolla. Para las nueces yo las metí peladas en una bolsa y las machaque a golpe limpio.
7. Para hacer la salsa sofreímos el ajo, después añadimos la cebolla, lo dejamos un rato hasta que se dore la superficie y después el vino mezclado con la salsa de soja y la harina, el agua la vas echando hasta que se quede el espesor deseado. Especias y nueces en última instancia. No os paséis con las especias y la sal es opcional, no le va a faltar sabor al plato.
8. Emplatamos y voilà. Esta receta impresionará a sus comensales, asegurado.

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So that is going to wrap it up with this exceptional food Simple Way to Make Speedy Albóndigas con salsa de nueces. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!