Albóndigas con tomate (sin aceite ni harina)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Albóndigas con tomate (sin aceite ni harina). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Albóndigas con tomate (sin aceite ni harina) is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Albóndigas con tomate (sin aceite ni harina) is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas con tomate (sin aceite ni harina), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con tomate (sin aceite ni harina) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con tomate (sin aceite ni harina) is 3-4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con tomate (sin aceite ni harina) estimated approx 50 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Albóndigas con tomate (sin aceite ni harina) using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Albóndigas con tomate (sin aceite ni harina):

1. 1/2 kilo carne picada
2. 2-3 dientes ajo
3. Perejil
4. Pimienta negra
5. Sal
6. 500-700 gr tomate frito
7. Pimentón dulce y/o picante
8. Pan rallado
9. Huevo

Instructions to make to make Albóndigas con tomate (sin aceite ni harina)

1. Para las albóndigas. Primero, ponemos la carne en un bol o plato, ponemos especias a nuestro gusto (yo pongo pimienta negra, perejil, ajo en polvo y sal) echamos un huevo, mezclamos todo, ponemos algo de pan rallado hasta que quedó algo no demasiado suelto ni muy espeso
2. Hacemos con un tenedor bolas de más o menos el mismo tamaño
3. Para la salsa. Cortamos unos ajos en trozos pequeños (yo pongo dientes enteros así luego los puedo quitar) y sofreímos en un poco de aceite, cuando empiecen a estar dorados metemos una cucharita de pimentón dulce, o media de dulce y media de picante, y si nos gusta el picante pues una de picante directamente, dejamos que se cocine un poco sin que se queme y ponemos todo el tómate, yo usaré dos botes del Mercadona
4. Probamos por si hay que rectificar sabores y si está bien metemos las albóndigas, ya es solo dejar que se hagan en la salsa, en unos 15 minutos más o menos estarían
5. Las podemos acompañar con unas patatas fritas o lo que queramos

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So that is going to wrap it up for this special food Recipe of Homemade Albóndigas con tomate (sin aceite ni harina). Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!