Albóndigas con tomate y chorizo. Airfryer y cazuela

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Albóndigas con tomate y chorizo. Airfryer y cazuela. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas con tomate y chorizo. Airfryer y cazuela is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Albóndigas con tomate y chorizo. Airfryer y cazuela is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas con tomate y chorizo. Airfryer y cazuela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con tomate y chorizo. Airfryer y cazuela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con tomate y chorizo. Airfryer y cazuela is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con tomate y chorizo. Airfryer y cazuela estimated approx 45-60 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Albóndigas con tomate y chorizo. Airfryer y cazuela using 15 ingredients and 7 steps. Here is how you cook that.

Normalmente las hago en salsa pero esta forma quedan también riquísimas.
#mineveraporcolores

Ingredients and spices that need to be Make ready to make Albóndigas con tomate y chorizo. Airfryer y cazuela:

1. 300 grs carne picada mixta vacuno y cerdo
2. 1 lata (500 grs) tomate triturado
3. 1 zanahoria
4. 1 cebolla
5. 1/2 pimiento rojo
6. 1/4 de pimiento verde redondo
7. Chorizo dulce o picante (cantidad al gusto)
8. 1 huevo
9. Orégano
10. Sal
11. Harina
12. 1 cucharada pan rallado
13. 1/2 cucharilla Pimienta molida
14. 1 cucharilla ajo en polvo
15. Aove

Steps to make to make Albóndigas con tomate y chorizo. Airfryer y cazuela

1. Ponemos la carne en un recipiente hondo y le echamos el huevo, el pan rallado, la pimienta y el ajo en polvo. Mezclamos todo bien. Precalentamos la freidora de aire 3 minutos a 200°.
2. Hacemos las bolitas y las pasamos por harina. Las colocamos en el cestillo y las espolvoreamos con un flush de aceite. Programamos la freidora 10 minutos a 200°.
3. A mitad de tiempo les damos la vuelta. Pasados los 10 minutos las sacamos y las reservamos.
4. Picamos todas las verduras y cortamos el chorizo a rodajas.
5. Echamos dos cucharadas de aove en una olla con fondo difusor y sofreímos las verduras a fuego medio (5 de 9).
6. Cuando las verduras estén pochadas, añadimos el tomate, el chorizo y las albóndigas. Tapamos la cazuela, bajamos el fuego al 4 y lo tenemos unos 20 minutos (o hasta que se haya reducido el líquido del tomate).
7. Lo retiramos del fuego, dejamos que se temple unos 8-10 minutos y ¡a comer!.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Perfect Albóndigas con tomate y chorizo. Airfryer y cazuela. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!