Albóndigas con tomate

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Albóndigas con tomate. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas con tomate is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Albóndigas con tomate is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas con tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con tomate is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con tomate estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Albóndigas con tomate using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Albóndigas con tomate:

1. 1/2 kg carne picada
2. 2 dientes ajo
3. 1 huevo
4. Leche
5. Pan rallado
6. Perejil
7. Tomate triturado
8. 1 cebolla
9. Caldo de pollo o de carne
10. Pimienta negra

Instructions to make to make Albóndigas con tomate

1. En un recipiente ponemos la carne picada, salpimentamos y añadimos 3 o 4 cucharadas de leche 1 huevo, el perejil, 1 diente de ajo picado pequeño y pan rallado (no mucho para que que no se queden muy secas, aproximadamente 4 o 5 cucharas) y removemos todo bien
2. Metemos la carne en la nevera Para que repose unos 15/ 20 minutos, cuando esté lista la sacamos y vamos haciendo bolas del tamaño que prefiramos
3. En una sartén ponemos un chorrito de aceite, la cebolla cortada en trozos y el diente de ajo picado pequeño, ponemos el tomate triturado y dejamos que se haga unos 15 minutos
4. Ponemos el caldo de pollo y añadimos las albóndigas, dejamos que se hagan unos 20 minutos y una vez que la salsa haya espesado están listas
5. (Si se quiere se pueden freír antes las albóndigas antes de añadirlas a la salsa, a mí me gusta saltarme este paso porque quedan mucho más jugosas)

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