Albóndigas de la abuela

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Albóndigas de la abuela. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Albóndigas de la abuela is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Albóndigas de la abuela is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de la abuela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de la abuela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de la abuela is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de la abuela estimated approx 1 hora 30 mnt.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Albóndigas de la abuela using 20 ingredients and 11 steps. Here is how you can achieve it.

Homenaje a la cocina tradicional, la de madres y abuelas que siempre sale bien.

Ingredients and spices that need to be Make ready to make Albóndigas de la abuela:

1. para la masa
2. 1 Kg carne picada de cerdo y vacuno
3. 2 Ajos
4. Perejil
5. Pimientas variadas
6. 3 Huevos
7. 2 Cucharadas pan rallado
8. 1/4 vaso leche entera
9. Sal
10. Harina de trigo
11. para la salsa
12. 1/2 Cebolla
13. 1 Trozo puerro
14. 1 Ajo
15. Perejil
16. 1 Vaso vino blanco
17. 1 Vaso caldo de pollo
18. Agua
19. Aceite de oliva
20. Sal

Steps to make to make Albóndigas de la abuela

1. Para preparar la masa, en primer lugar hacemos un majado con dos ajos, perejil y un poquito de vino en un mortero
2. En un bol echamos la carne, los tres huevos, la pimienta, el perejil, el majado, la leche, sal y el pan rallado
3. Lo mezclamos todo muy bien de manera que nos quede una masa homogénea.
4. Preparamos una sartén con aceite, hacemos las albóndigas y las pasamos por harina y las freímos un poco sin pasarnos ya que luego se terminan de hacer, reservamos en un plato.
5. Para la salsa preparamos una cazuela donde ponemos un chorro de aceite y pochamos la cebolla y el puerro previamente picados.
6. Preparamos un majado con un ajo, perejil y sal y lo añadimos a la cazuela.
7. Pochamos y echamos el vino blanco y dejamos evaporar el alcohol, entonces añadimos las albóndigas junto al agua y el caldo.
8. Dejamos cocer 20 minutos
9. Emplatamos poniendo un poco de perejil por encima y ya tenemos listo este estupendo plato
10. Espero que os guste
11. Que aproveche

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Albóndigas de la abuela. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!