Albóndigas de la suegra

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Albóndigas de la suegra. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas de la suegra is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Albóndigas de la suegra is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de la suegra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de la suegra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Albóndigas de la suegra using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Albóndigas de la suegra:

1. 500 g carne pollo picada
2. 500 g carne picada cerdo
3. 1 tomate
4. 1 pimiento verde italiano
5. 1 cebolla grande
6. 1/2 cabeza dientes de ajo
7. 2 huevos
8. Pan rallado
9. Aceite de oliva

Steps to make to make Albóndigas de la suegra

1. Mezclar la carne con 2 huevos, 3 dientes de ajo y perejil. Añadir un puñado de sal
   Añadir pan rallado hasta que tenga consistencia. Dejar la masa reposar una noche.
2. Cortar la cebolla y echarla en la olla con abundante aceite. Añadir el tomate y el pimiento cortados también. Echar un puñado de sal.
3. Hacer bolitas con la carne y pasarlas por harina.
4. Cuando esté hecho el sofrito, pasarlo por la batidora junto con un buen chorro de vino. Devolver el sofrito a la olla con el fuego apagado. Dejarlo unos 5 minutos.
5. Echarle un poco de agua al sofrito molido e ir añadiendo las albóndigas. Cubrir las albóndigas con un poco de agua. Ponerle la tapa a la olla y dejarla en el fuego medio-bajo sobre 20 minutos.
6. Pinchar una albóndiga para comprobar si está hecha. Si está hecha, dejarla reposar 10 min y servir.

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So that's going to wrap this up for this exceptional food How to Prepare Award-winning Albóndigas de la suegra. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!