Albóndigas de merluza en olla eléctrica

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, Albóndigas de merluza en olla eléctrica. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de merluza en olla eléctrica is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Albóndigas de merluza en olla eléctrica is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de merluza en olla eléctrica, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de merluza en olla eléctrica delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de merluza en olla eléctrica is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de merluza en olla eléctrica estimated approx 1 Hora.

To get started with this recipe, we have to prepare a few ingredients. You can have Albóndigas de merluza en olla eléctrica using 10 ingredients and 7 steps. Here is how you cook it.

Receta resultado de mis experimentos con la olla eléctrica. Por cierto baja en calorías.

Ingredients and spices that need to be Prepare to make Albóndigas de merluza en olla eléctrica:

1. 300 gr filetes de merluza congelados
2. 1 cebolla pequeña
3. Pan remojado en leche
4. 100 ml vino blanco
5. 200 ml caldo de pescado (en este caso de brick)
6. Ajo
7. Perejil
8. Azafrán
9. Laurel
10. Guisantes (opcional)

Steps to make to make Albóndigas de merluza en olla eléctrica

1. Picamos muy menudos los filetes de merluza y añadimos el pan mojado en leche, sal, perejil y ajo. Mezclamos.
2. Formamos la albóndigas y las pasamos por harina (usé integral)
3. Ponemos la olla en función dorar y añadimos 2 ajos picados.
4. Cuando cojan color añadimos la cebolla muy picada, el azafrán y una hoja de laurel.
5. Cuando la cebolla empiece a ablandarse añadimos el vino y dejamos que evapore. Después añadimos el caldo.
6. Cuando hayan pasado diez minutos desde que pusimos la olla añadimos las albóndigas y cerramos. Lo puse 10 minutos a presión media.
7. Cuando pase el tiempo quitamos la presión y añadimos los guisantes (de lata). La salsa quedó líquida y la espese con una cucharadita de maicena disuelta en un poco de caldo frío.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Favorite Albóndigas de merluza en olla eléctrica. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!