Albóndigas de merluza y gambas

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Albóndigas de merluza y gambas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Albóndigas de merluza y gambas is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Albóndigas de merluza y gambas is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas de merluza y gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de merluza y gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de merluza y gambas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de merluza y gambas estimated approx 2h.

To begin with this particular recipe, we have to prepare a few components. You can cook Albóndigas de merluza y gambas using 19 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Albóndigas de merluza y gambas:

1. 500 g merluza
2. 10-12 gambas
3. 5 rebanadas Pan duro
4. 1 vaso leche
5. 1 huevo
6. 2 ajos
7. Perejil
8. Harina
9. Sal y pimienta
10. Para la salsa
11. 3 ajos
12. 1 cebolla
13. 1/2 puerro
14. Perejil
15. 1 vaso vino blanco
16. Caldo que hemos hecho con cabezas de gamba y restos merluza
17. 2 cucharadas harina
18. Sal y pimienta
19. Azafrán

Steps to make to make Albóndigas de merluza y gambas

1. Empezamos poniendo el pan en un plato con la leche, reservamos. Por otro lado vamos preparando las albóndigas. Cortamos a cuchillo, muy pequeño el pescado y gambas. Ponemos en un plato hondo. Añadimos 2 ajos machacados, un poco de perejil, sal, el huevo y el pan que teníamos en remojo con leche. Escurrir la leche previamente. Mezclamos bien.
2. Hacemos bolitas, con la masa. Las pasamos por harina. Freímos un poco y reservamos
3. Vamos con la salsa. En una cazuela doramos 1 ajo, cortados pequeño y añadimos la cebolla y el puerro, cortado también pequeño. Un poquito te sal y pochamos. A fuego lento unos 15 min aprox
4. Mientras se pocha las verduras, en un cuenco machacamos dos ajos con sal y perejil. Por último añadimos el vaso de vino blanco. Reservamos
5. Una vez pochado la verduras añadimos 2 cucharadas de harina. Removemos un par de minutos y vertemos la mezcla de vino ajo sal y perejil. Cocinamos 5 minutos más, removiendo bien.
6. Entonces, vamos añadiendo a la cazuela el azafrán y con ayuda de un colador, el caldo que hemos hecho con los restos del pescado y gambas. primero pongo unos 500 ml y ya le voy añadiendo poco a poco si veo que está demasiado espeso. Cocinamos a fuego suave unos 25 min más. Trituramos con turmix.
7. Por último, añadimos las albóndigas. 5 o 10 min más de chup chup y listooo!!!
8. En este caso lo acompañé con arroz blanco

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Albóndigas de merluza y gambas. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!