Albóndigas de soja texturizada con tomate

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Albóndigas de soja texturizada con tomate. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas de soja texturizada con tomate is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Albóndigas de soja texturizada con tomate is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas de soja texturizada con tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de soja texturizada con tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de soja texturizada con tomate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de soja texturizada con tomate estimated approx 1 hora.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Albóndigas de soja texturizada con tomate using 11 ingredients and 4 steps. Here is how you can achieve that.

Una receta rápida y fácil de elaborar. No llega a ser vegana porque incorporo huevos, pero podría realizarse sin incorporarlos.

Ingredients and spices that need to be Make ready to make Albóndigas de soja texturizada con tomate:

1. 400 gr Soja texturizada
2. 400 gr tomate triturado
3. 2 Huevos
4. 1 Cebolla
5. 4 dientes ajo (2 albóndigas y 2 salsa tomate)
6. 1 cucharadita cebolla en polvo
7. 1 cucharadita comino
8. 2 cucharadas harina de garbanzo
9. al gusto Sal y pimienta
10. 1 puñadito perejil
11. Harina garbanzo para el rebozado

Steps to make to make Albóndigas de soja texturizada con tomate

1. Hidratamos la soja durante 20 min en agua templada. Escurrimos bien de agua y pasamos por el robot para picarla y dejarla como si fuese carne picada. Incorporamos, sal, pimienta, cebolla en polvo, comino, ajo muy picadito, perejil, huevos y 2 cucharadas de harina de garbanzo. Mezclamos.
2. Hacemos albóndigas de tamaño al gusto, rebozamos en harina de garbanzo, freímos y reservamos sobre un plato con papel absorbente. Tal cual están fritas ya se podrían comer con una salsa Tzatziki y estarían de lujo.
3. Añadimos la cebolla y 2 dientes de ajo bien picaditos. Pochamos y añadimos las albóndigas, rehogamos y añadimos la salsa de tomate. Ponemos a fuego lento hasta que el tomate pierda toda el agua.
4. Una vez haya evaporado el agua se quedará una salsita espesa y rica. A disfrutarlas con unas papitas, arrocito o huevo frito!!! 😋😋😋

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So that is going to wrap this up with this exceptional food Simple Way to Make Perfect Albóndigas de soja texturizada con tomate. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!