Albóndigas de ternera y queso con salsa de champiñones

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Albóndigas de ternera y queso con salsa de champiñones. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Albóndigas de ternera y queso con salsa de champiñones is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Albóndigas de ternera y queso con salsa de champiñones is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de ternera y queso con salsa de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de ternera y queso con salsa de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de ternera y queso con salsa de champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de ternera y queso con salsa de champiñones estimated approx 2h.

To begin with this particular recipe, we have to first prepare a few components. You can have Albóndigas de ternera y queso con salsa de champiñones using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Albóndigas de ternera y queso con salsa de champiñones:

1. 250 gr carne de ternera picada
2. 100 gr queso curado rallado
3. 1 huevo
4. 2 rebanadas pan
5. Sal
6. Pimienta
7. Para la salsa
8. 8 champiñones
9. 1 cebolla
10. 200 ml leche
11. 1 cucharada maicena
12. Sal
13. Pimienta
14. 20 ml aceite de oliva

Instructions to make to make Albóndigas de ternera y queso con salsa de champiñones

1. Poner todos los ingredientes de la masa de albóndiga en la thermomix. Mezclar 20’ velocidad 7. Reservar.
2. Lavar el vaso. Añadir la cebolla y el aceite. Sofreír 5’ velocidad cuchara 90 grados. Añadir los champiñones a rodajas y cocinar 5’ más.
3. Por último añadir sal, pimienta y la leche con una cucharada de maicena.
4. Cocinar 10’ velocidad 1 a 80 grados. Reservar.
5. Para las albóndigas encender el horno 180 grados. Formar bolas y colocar en una fuente. Meter en el horno 12’.
6. Mezclar con la salsa y servir.

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