Albóndigas de tofu 🧆

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Albóndigas de tofu 🧆. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas de tofu 🧆 is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Albóndigas de tofu 🧆 is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de tofu 🧆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de tofu 🧆 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de tofu 🧆 is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de tofu 🧆 estimated approx 15min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas de tofu 🧆 using 8 ingredients and 5 steps. Here is how you can achieve it.

Estas albóndigas de tofu son tiernas y sabrosas, convirtiéndose en la receta favorita de mi casa. Te aseguro que una vez que las hagas no querrás comer el tofu de otra forma 😛♥️
#realfood #comidareal #LasRecetasDeCookpad

Ingredients and spices that need to be Prepare to make Albóndigas de tofu 🧆:

1. 125 g Tofu
2. 60 ml claras de huevo o agua
3. 30 g harina de garbanzo
4. 50 g harina integral
5. Cebolla
6. aove
7. Caldo de tu elección (verduras, carne, pescado...)
8. Opcional: almendras, cacahuetes, nueces... o algún fruto seco

Instructions to make to make Albóndigas de tofu 🧆

1. Haz la mezcla de la harina de garbanzo y las claras (o el agua), y a esto añade el tofu, sal, pimienta, nuez moscada, perejil y si quieres otras especias al gusto. Machaca bien con un tenedor hasta que esté todo incorporado 👌
2. Si quieres añadirle algún fruto seco picado este es el momento (les dan un toque especial). Ahora, incorpora poco a poco unos 3/4 de la harina.
3. Forma bolitas con ayuda de dos cucharillas o con tus propias manos, pásalas por un poco de harina y márcalas en una sartén con un poco de aove.
4. Una vez marcadas las albóndigas, resérvalas y comienza a pochar la cebolla con una cucharadita de aove en la sartén. Cuando esté ya casi, añade el caldo y las bolas, deja que coja temperatura y añade la harina que te ha sobrado. Me removiendo poquito a poco con una cuchara hasta que espese la salsa a tu gusto 🥄
5. Sírvelas solas, acompañadas se arroz, de patata... en cualquiera de sus versiones están deliciosas ☺♥️

As your experience as well as self-confidence expands, you will certainly locate that you have more all-natural control over your diet and adjust your diet regimen to your individual tastes with time. Whether you intend to serve a dish that uses less or more ingredients or is a little bit more or less spicy, you can make simple changes to attain this goal. In other words, start making your dishes promptly. When it comes to standard food preparation abilities for novices you do not need to discover them however only if you grasp some easy cooking strategies.

This isn't a complete guide to quick and simple lunch dishes however its good something to chew on. With any luck this will certainly get your creative juices moving so you can prepare tasty dishes for your household without doing a lot of square meals on your trip.

So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Albóndigas de tofu 🧆. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!