Albóndigas en salsa

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Albóndigas en salsa. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas en salsa is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Albóndigas en salsa is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa estimated approx 90'.

To begin with this particular recipe, we must prepare a few components. You can cook Albóndigas en salsa using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Albóndigas en salsa:

1. 400 grs carne picada vacuno/cerdo
2. 1 huevo
3. 1 rebanada gruesa de pan duro
4. 100 ml leche
5. 1 ajo rallado
6. 1 trozo jengibre fresco rallado
7. 1 cucharadita sal
8. 1 cucharadita mostaza
9. Para la salsa
10. 1 zanahoria
11. 1 Cebolla
12. 1 puerro
13. 1 cucharadita sal
14. 100 ml vino blanco
15. 200 ml de caldo de carne
16. Para la picada
17. 15 avellanas crudas
18. 2 ajos
19. 2 ramas perejil

Steps to make to make Albóndigas en salsa

1. Preparación de la carne: ponemos el pan a remojo con la leche hasta que esté bien blando. Incorporamos el ajo rallado, el jengibre rallado, la cucharada de mostaza y la sal. Mezclamos bien. Incorporamos el huevo. Mezclar. Incorporar la carne. Mezclar bien y refrigerar tapado en el frigo un par de horas. Pasado este tiempo, cogeremos porciones de carne del tamaño de una mandarina pequeña y las pasaremos por harina.
2. Freír en abundante aceite de girasol en tandas de 4-5 albóndigas. Yo utilizo una cazuela pequeña y 250 ml de aceite.
3. Preparación de la salsa: picar el puerro, la cebolla y la zanahoria y las ponemos a pochar en una cazuela pequeña. Cuando la cebolla esté transparente incorporamos la sal y el vino blanco, dejamos evaporar el alcohol y añadimos el caldo. Cocer durante 15'. Pasado ese tiempo la trituramos en la batidora de vaso para que quede fina fina. Incorporar a las albóndigas.
4. Preparación de la picada de avellanas: ponemos en el vaso de la picadora las avellanas, los ajos y el perejil. Trituramos y ponemos en una sartén a fuego medio con dos cucharadas de aceite de oliva virgen hasta que se tuesten las avellanas. Incorporar la picada sobre las albóndigas en su salsa
5. Emplatamos, podemos acompañar con un arroz blanco o unas patatas paja

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Quick Albóndigas en salsa. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!