Albóndigas en salsa

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas en salsa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Albóndigas en salsa is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Albóndigas en salsa using 11 ingredients and 8 steps. Here is how you can achieve that.

#cocinafamiliar Una de las recetas típicas de mi abuela son las albóndigas en salsa. A mí no me han salido como a ella le salen, tiene mucha paciencia para que le salgan más pequeñas y perfectas que a mí, pero la intención es lo que cuenta. Aparte de eso por lo menos han salido sabrosas y son muy sencillas de elaborar. #delantaldorado #yococinoencasa #yomequedoencasa

Ingredients and spices that need to be Prepare to make Albóndigas en salsa:

1. 500 gr carne picada de pollo y pavo
2. 1 cebolla
3. 2 huevos
4. 1 rebanada pan cateto o casero
5. 1 chorrito leche
6. Al gusto perejil
7. 1 cucharada harina
8. 60 ml vino blanco
9. 300 ml caldo de pollo
10. Pimienta negra molida
11. Sal

Steps to make to make Albóndigas en salsa

1. Partimos una rebanada de pan cateto y lo desmigamos. Le echamos un poco leche y dejamos que se espoje.
2. En un cuenco añadimos la carne picada, dos huevos, perejil picado, sal y pimienta negra al gusto. Removemos bien y le añadimos la miga de pan bien escurrida y volvemos a mezclar.
3. Como mi abuela hace las albóndigas es sin tocar la mezcla. Con ayuda de dos cucharas coge un poco de carne, no mucha porque las hace pequeñas, en un vaso con la base redonda y un poco de harina vertía la carne en el vaso y con movimientos rápidos hace las albóndigas y le salen de esta manera redondas.
4. A medida que hacemos las albóndigas, en una sartén con aceite las freímos.
5. En una cazuela con aceite sofreímos la cebolla hasta que esté dorada y tierna. Añadimos una cucharada de harina y movemos para que la harina no se quede cruda.
6. Cuando la harina esté dorada vertemos el vino blanco sin dejar de mover y esperamos a que el vino se evapore y después añadimos un poco de caldo. Cuando tengamos la salsa más espesa la batimos con una batidora.
7. Aparte calentamos el caldo y vertemos la salsa y añadimos un poco de pimienta negra. Si vemos que la salsa está muy espesa incorporamos más caldo.
8. A esta salsa añadimos las albóndigas y ya las dejamos que se cocinen a fuego lento durante 30-40 minutos. Yo las he servido con una ración de arroz con pasas.

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So that's going to wrap this up for this special food How to Prepare Award-winning Albóndigas en salsa. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!