Albóndigas en salsa

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas en salsa. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Albóndigas en salsa is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Albóndigas en salsa using 12 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Albóndigas en salsa:

1. 1 K Carne Picada
2. 2 Huevos grandes
3. 2 rebanadas Pan Bimbo
4. Leche
5. 2 Ajos
6. Perejil
7. Sal
8. Pimienta negra (Molida)
9. Vino Blanco
10. Coñac
11. Laurel
12. 1 pastilla Avecrem

Steps to make to make Albóndigas en salsa

1. En un bol mezclamos la carne con los huevos, la miga de pan mojada en leche (retiramos el exceso), los ajos muy picados el perejil picado, la sal y la pimienta.
2. Lo mezclamos todo muy bien y lo dejamos macerar, yo lo dejo toda la noche hasta el día siguiente
3. Hacemos las albóndigas no muy grandes y las enharinamos, las vamos friendo en una sartén con aceite abundante, las vamos poniendo en una olla según se vayan dorando
4. En esa misma sartén que previamente habremos limpiado le añadimos un par de cucharadas de aceite y pondremos a calentar, cuando esté caliente añadiremos una cucharada de harina. Sin dejar de mover y con cuidado de que no se queme, le añadimos un vasito de vino y un chorrito de coñac y lo incorporamos a la olla junto a la hoja de laurel y la pastilla de Avecrem y cubrimos con agua
5. Dejamos que cuezan a fuego lento durante aproximadamente 40 min hasta que la salsa reduzca, si os gusta con un poco más de color podéis echarle unas hebras de azafrán

As your experience as well as confidence grows, you will certainly discover that you have much more all-natural control over your diet plan and adapt your diet regimen to your personal tastes with time. Whether you intend to serve a dish that makes use of fewer or even more components or is a little basically zesty, you can make simple adjustments to attain this objective. In other words, start making your recipes promptly. As for basic food preparation abilities for beginners you don't require to discover them however just if you master some basic food preparation strategies.

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So that's going to wrap this up with this special food How to Prepare Any-night-of-the-week Albóndigas en salsa. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!