Albóndigas en salsas

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Albóndigas en salsas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Albóndigas en salsas is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Albóndigas en salsas is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas en salsas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsas is 7 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsas estimated approx 1 h.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas en salsas using 12 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Albóndigas en salsas:

1. 1 kilo carne de cerdo
2. 1 cebolla
3. 1 cabeza ajo
4. Perejil
5. 2 huevos
6. 250 g pan rallado
7. Pimienta negra
8. Sal
9. 1 pastila Avecrem
10. Aceite de oliva
11. Azafrán
12. Vino blanco

Steps to make to make Albóndigas en salsas

1. Para la carne: poner la carne picada en un bol con la sal, pimienta negra, la cebolla picada, el ajo picado, dos huevos, perejil picado, pan rallado y lo mezclamos todo
2. Se hacen las bolitas y se fríen
3. Mientras se fríen cogemos una olla con aceite de oliva, laurel, cebolla y ajo picadito cuando estén un poco dorado se le echa las albóndigas, un chorreón de vino blanco, un poco de agua hasta que cubra, pastilla de Avecrem, un poco de sal y el azafrán
4. Se deja cocer unos 15min
5. Si vemos que queda el caldo muy líquido se le puede añadir una cucharita de maicena con un poquito de agua disluida y se deja cocer otros 15 min
6. Muy buenaaas!!!!😋

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