Albóndigas en su jugo

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Albóndigas en su jugo. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas en su jugo is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Albóndigas en su jugo is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas en su jugo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en su jugo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Albóndigas en su jugo using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Albóndigas en su jugo:

1. 1 kg Carne mixta pollo y res
2. 1 cebolla
3. 1 tomate
4. 2 dientes ajo
5. 2 Huevos
6. Pan rallado
7. Sal
8. Tomillo
9. Orégano
10. Laurel
11. 3 vasos Vino blanco

Instructions to make to make Albóndigas en su jugo

1. Coger media cebolla cortarla chiquita y el ajo molerlo con la carne pollo y res en un triturador, poner sal y la yema de un huevo, añadir un toque de tomillo y orégano, amasar.
2. Hacer las formas de las albóndigas con la masa de la carne, luego pasarlas por huevo batido y pan rallado y freír en aceite bien caliente. Una vez todas fritas dejar reservadas para hacer la salsa.
3. Hacer un sofrito con un ajo y media cebolla picada, después añadir un tomate a trocitos, hoja laurel y 3 vasos de vino blanco, dejar cocer hasta que la salsa se espese y entonces añadir las albóndigas para que cueza todo junto unos minutitos más. Freír unas patatas como guarnición y decorar nuestras albóndigas con un poquito de cebollino picado.

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So that is going to wrap it up with this exceptional food Recipe of Speedy Albóndigas en su jugo. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!