Albóndigas ibéricas de grelos

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Albóndigas ibéricas de grelos. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas ibéricas de grelos is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Albóndigas ibéricas de grelos is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas ibéricas de grelos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas ibéricas de grelos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas ibéricas de grelos is 4 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas ibéricas de grelos estimated approx 1h 30min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Albóndigas ibéricas de grelos using 9 ingredients and 7 steps. Here is how you can achieve that.

Desde que se anunció que el weekendreto de este fin de semana, estaba dedicado a las albóndigas, me dije: éste no es para mí 😔. Nunca me han terminado de convencer las albóndigas clásicas, y pertenezco a esa gran minoría que no ha probado las de ikea — a pesar de que todo el mundo diga que están buenísimas—.
Pero la noche de ayer fue larga, el bichillo 🦠 que nos está cambiando tanto nuestras vidas, se acercó demasiado a mi familia, y aunque gracias a Dios, todo ha terminado en un susto ( y ojalá siga siendo así 🙏🏼)... Toda una noche, da para pensar ... hasta en recetas 👩🏻‍🍳.... y et voilà! Con lo que teníamos en casa, nos quedaron unas albóndigas ibéricas de grelos riquísimas!

#cousasdamiñaterra
#weekendreto

Ingredients and spices that need to be Get to make Albóndigas ibéricas de grelos:

1. 700 g Grelos cocidos
2. 100 g Jamón ibérico
3. 200 g Harina de centeno
4. 3 Cebollas pequeñas
5. 3 Huevos de corral
6. 1,5 Cucharaditas Levadura en polvo
7. 6 Cucharaditas Aceite de oliva virgen extra
8. Aceite de oliva virgen extra (para freír)
9. Sal

Steps to make to make Albóndigas ibéricas de grelos

1. Limpiamos, cortamos y cocemos los grelos (cambiándole el agua dos veces). Escurrimos y exprimiéndolas con las manos, terminamos de sacarle el agua. Picamos de nuevo y reservamos.
2. Picamos las cebollas y las sofreímos en una sartén con un chorrito generoso de aceite. Picamos en tiras también el jamón. Y cuando la cebolla comience a dorarse, se lo añadimos.
3. En un bol grande, ponemos los grelos picados y le agregamos el sofrito de cebolla y jamón.
4. Mezclamos la harina y la levadura, y se lo añadimos a la mezcla anterior. Agregamos el aceite e integramos todo.
5. Añadimos los huevos y mezclamos hasta que todo quede integrado.
6. Con las manos vamos haciendo las bolitas. Y en una sartén, con abundante aceite, las vamos friendo, volteándolas para que se dore por todos los lados. Cuando estén hechas, las dejamos reposar sobre papel absorbente.
7. Y a disfrutar!

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This isn't a total overview to fast and also simple lunch recipes but its excellent something to chew on. With any luck this will certainly obtain your creative juices moving so you can prepare delicious dishes for your family without doing way too many square meals on your trip.

So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Albóndigas ibéricas de grelos. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!