Albóndigas ligeras con salsa al jerez (en thermomix)

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas ligeras con salsa al jerez (en thermomix). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can have Albóndigas ligeras con salsa al jerez (en thermomix) using 18 ingredients and 5 steps. Here is how you cook that.

Me encantan las albóndigas con todas las salsas, tomate, cebolla, vino, etc. siempre que me pongo hago cantidad para congelar en raciones y tener siempre a mano. Esta es la versión al vapor, sin freír previamente, más ligeras que, con la salsa, salen muy buenas.

Ingredients and spices that need to be Take to make Albóndigas ligeras con salsa al jerez (en thermomix):

1. Para la mezcla:
2. 600 g carne picada de ternera
3. 600 g carne picada de cerdo
4. 180 g cebolla
5. 25 g aceite
6. 50 g vino de jerez
7. 40 g leche sin lactosa
8. 1 huevo
9. 1 cc ajo en polvo
10. 2 cc sal
11. Pimienta negra y blanca
12. Para la salsa:
13. 200 g cebolla
14. 30 g aceite
15. 1 cs harina
16. 150 g vino de jerez
17. 350 g caldo pollo, carne o agua con 1/2 pastilla
18. Sal y pimienta

Instructions to make to make Albóndigas ligeras con salsa al jerez (en thermomix)

1. Picamos la cebolla con el aceite, 5 seg, vel 5. Bajar restos hacia las cuchillas, y sofreír 12 min. 120º, vel cuchara.
   Agregar el jerez, leche, huevo, sal, ajo en polvo y pimienta
   10 seg vel 4.
2. Esperamos que enfríe y mezclamos con la carne picada, dejando reposar una hora la mezcla dentro de la nevera.
3. Engrasamos las manos y vamos formando bolitas, las vamos colocando en la bandeja y fondo del varoma. Reservamos.
4. Ponemos la cebolla cortada en cuartos y el aceite en el vaso, 5 seg vel 5. Luego 12 min, 120º, vel cuchara.
   Añadimos la harina, 2 min, 100º, vel 1.
   Añadimos el jerez, caldo, sal y pimienta, colocamos el varoma en su posición y 25 min, varoma, vel 2.
5. Sacamos las albóndigas en una olla, trituramos la salsa 20 seg, vel 10, volcamos por encima y cocemos destapado unos 5 minutos.

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