Albóndigas marineras

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Albóndigas marineras. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albóndigas marineras is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Albóndigas marineras is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas marineras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas marineras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas marineras is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas marineras estimated approx 45 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Albóndigas marineras using 11 ingredients and 4 steps. Here is how you can achieve it.

Un plato sencillo y fácil de hacer, ideal para llevar en tupper al trabajo y comer como en casa.

Ingredients and spices that need to be Make ready to make Albóndigas marineras:

1. 1/2 kg pescado (merluza, palometa etc)
2. 1 cebolla morada
3. 3-4 zanahorias
4. 2 huevos
5. Miga de pan
6. Leche
7. Perejil
8. 4 cucharadas tomate frito
9. Aceite de oliva virgen extra
10. Vino blanco
11. Pan rallado

Steps to make to make Albóndigas marineras

1. En una sartén se pone un poco de aceite, se pica la cebolla y rehogarla a continuación añadir las zanahorias lavadas y cortadas en rodajas, y el tomate. Verter el vino blanco 1/2 vasito, sazonar y dejar cocer unos minutos para hacer la salsa.
2. Lavar el pescado y cocerlo unos minutos en agua con una poca de sal.
3. En un bol poner el pescado escurrido, los huevos y la miga de pan remojada en leche y escurrida, formar albóndigas con la masa, pasarlas pon pan rallado y se doran en aceite.
4. Agregarlas a la salsa y cocerlas y cocerlas unos minutos, espolvorear con el perejil y servir.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Albóndigas marineras. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!