Fabas con albóndigas de ternera

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Fabas con albóndigas de ternera. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fabas con albóndigas de ternera is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Fabas con albóndigas de ternera is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Fabas con albóndigas de ternera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fabas con albóndigas de ternera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fabas con albóndigas de ternera is 4 Raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Fabas con albóndigas de ternera using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Fabas con albóndigas de ternera:

1. 500 g alubias de la granja
2. 300 g carne picada
3. 2 cebollas
4. 1 pimiento rojo y otro verde
5. 1 chorrito aceite
6. Pimienta, azafrán sal una hoja de laurel
7. 1 rodaja pan duro puesto a remojar en leche
8. 1 huevo

Steps to make to make Fabas con albóndigas de ternera

1. Lo primero poner en agua fría el día anterior las fabas a remojar
2. Picar muy menudito la mitad de la cebolla y pimientos y el pan escurrido de la leche y el huevo batido.Sapintear y hacer las albóndigas.Pasar por harina y freír
3. Añadir el resto de las verduras y cocinar.
4. Poner las alubias a cocer con cebolla un diente de ajo y la hoja de perejil con un chorro de aceite hasta que estén blandas (Se pueden hacer en la olla y estarán en media hora) Salpintear y poner las albóndigas con la salsa unos minutos a fuego lento

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So that's going to wrap this up for this special food Steps to Prepare Award-winning Fabas con albóndigas de ternera. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!