Mini albóndigas de pescado en salsa de brenjena

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Mini albóndigas de pescado en salsa de brenjena. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mini albóndigas de pescado en salsa de brenjena is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mini albóndigas de pescado en salsa de brenjena is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Mini albóndigas de pescado en salsa de brenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini albóndigas de pescado en salsa de brenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Mini albóndigas de pescado en salsa de brenjena using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Mini albóndigas de pescado en salsa de brenjena:

1. 2 pescados al gusto
2. 1 brejena mediana
3. 1 cebolla blanca
4. 2 dientes ajos
5. 1 vaso tomate frito
6. Chorro aceite de oliva
7. Pizca sal y pimienta blanca molida
8. Laurel
9. 2 cucharadas pan rallado
10. Perejil fresco
11. Mitad pimiento rojo
12. 1 cuchara pequeña vinagre de vino blanco

Steps to make to make Mini albóndigas de pescado en salsa de brenjena

1. Primero Limpiar el pescado, y después cortar en trozos pequeños.y en una picadora poner el pescado sal pan rallado y perejil ajo pimienta y picar todo bien
2. Y después hacer bolas pequeñas en un sartén añadir aceite y cuando está caliente añadir las albóndigas y dejar dorar
3. Y después quitar las y reservar, y añadir el ajo y cebolla y pimiento rojo y berenjena y dejar cocinar 5 minutos añadir el tomate y dejar cocinar durante minutos
4. Añadir sal pimienta y laurel y dejar un poco más
5. Y por añadir vinagre de vino blanco y reciclar la sal y listo

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So that is going to wrap it up with this special food Recipe of Favorite Mini albóndigas de pescado en salsa de brenjena. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!