Nidos de espinacas con albóndigas

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Nidos de espinacas con albóndigas. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Nidos de espinacas con albóndigas is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Nidos de espinacas con albóndigas is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Nidos de espinacas con albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nidos de espinacas con albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nidos de espinacas con albóndigas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Nidos de espinacas con albóndigas using 6 ingredients and 5 steps. Here is how you can achieve that.

#CocinaMundial2018
Receta Italiana

Ingredients and spices that need to be Get to make Nidos de espinacas con albóndigas:

1. 2 nidos de espicanas por persona
2. 1/2 cebolleta
3. 200 ml tomate triturado casero
4. 10 albóndigas
5. Aceite de oliva
6. Queso rallado (opcional)

Instructions to make to make Nidos de espinacas con albóndigas

1. Ponemos a cocer con agua una cacerola con un chorrito de aceite y una pizca de sal, cuando empiece a cocer echamos la pasta dejamos entre 5-7 minutos.
2. Mientras freímos las albóndigas, las reservamos. En el mismo aceite sofreímos la cebolleta, después añadimos el tomate y las albóndigas. Dejamos unos 5 minutos moviendo de vez en cuando.
3. Escurrimos los nidos de espinacas y echamos en la sartén con el tomate y las albóndigas movemos.
4. Ponemos los nidos en una fuente apta para horno y cubrimos con queso rallado.
5. Metemos en el horno a 120°C hasta que se funda el queso y listo.

As your experience as well as confidence grows, you will certainly discover that you have much more all-natural control over your diet as well as adjust your diet to your personal tastes in time. Whether you intend to offer a recipe that makes use of less or more components or is a bit more or less spicy, you can make straightforward modifications to accomplish this objective. Simply put, start making your dishes on time. When it comes to basic food preparation skills for beginners you don't need to discover them yet just if you master some easy food preparation techniques.

This isn't a total overview to quick as well as simple lunch recipes yet its excellent food for thought. With any luck this will get your imaginative juices streaming so you can prepare scrumptious meals for your family without doing too many square meals on your journey.

So that is going to wrap this up with this special food Recipe of Ultimate Nidos de espinacas con albóndigas. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!