Salmón a la miel con albóndigas de brócoli y arroz (horno)

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Salmón a la miel con albóndigas de brócoli y arroz (horno). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Salmón a la miel con albóndigas de brócoli y arroz (horno) is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Salmón a la miel con albóndigas de brócoli y arroz (horno) is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Salmón a la miel con albóndigas de brócoli y arroz (horno), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón a la miel con albóndigas de brócoli y arroz (horno) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón a la miel con albóndigas de brócoli y arroz (horno) is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Salmón a la miel con albóndigas de brócoli y arroz (horno) using 11 ingredients and 6 steps. Here is how you can achieve that.

La receta original de las albóndigas es de @recetasparaserfeliz: https://cookpad.com/es/recetas/9886595-albondigas-de-brocoli-arroz-cebolla-y-queso?via=sidebar-bookmarks (Yo he hecho aprox. el doble de cantidad)

Perfectas para acompañar este salmón. #salmón #brocoli #arroz #mirecetario

Ingredients and spices that need to be Take to make Salmón a la miel con albóndigas de brócoli y arroz (horno):

1. 3 puñados arroz integral
2. 1 cebolla
3. 1 brócoli pequeño
4. 1 puñadito mozzarella rallada
5. 1 puñadito deemmental rallado
6. al gusto Ajo en polvo y pimienta
7. 3 lomos salmón
8. 3 cdas miel
9. 1 cda AOVE
10. 2 dientes ajo
11. Jugo de medio limón

Instructions to make to make Salmón a la miel con albóndigas de brócoli y arroz (horno)

1. Cocemos el arroz; trituramos en procesadora el brócoli y la cebolla hasta que quede finito; y mezclamos todos los ingredientes de las albóndigas.
2. Precalentamos el horno a 180ºC.
3. Vamos haciendo bolitas con la mezcla de las albóndigas y las colocamos en la bandeja de horno sobre papel de horno dejando espacio para el salmón. Horneamos mientras preparamos el salmón.
4. Mezclamos la miel con el AOVE, el limón y el ajo picadito. Colocamos los lomos de salmón en la bandeja de horno con las albóndigas y vertemos la mezcla por encima.
5. Horneamos hasta que el salmón esté listo y las albóndigas doraditas (unos 12 min). Y listo! Una comilona fácil, rica y saludable!
6. Tenéis todas mis recetas y más, y actividad en Stories en mi Instagram: @nuritmica.fit 🤸🏾‍♀️

As your experience as well as confidence expands, you will certainly locate that you have much more all-natural control over your diet plan and adjust your diet to your personal tastes in time. Whether you want to offer a recipe that utilizes less or even more components or is a little basically hot, you can make straightforward adjustments to attain this objective. In other words, start making your recipes on time. As for standard cooking abilities for newbies you don't require to discover them yet only if you understand some straightforward cooking techniques.

This isn't a total overview to quick and very easy lunch dishes yet its great food for thought. With any luck this will certainly obtain your innovative juices flowing so you can prepare delicious dishes for your family without doing a lot of heavy meals on your journey.

So that's going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Salmón a la miel con albóndigas de brócoli y arroz (horno). Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!