Albóndigas al curry y cúrcuma

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas al curry y cúrcuma. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas al curry y cúrcuma is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Albóndigas al curry y cúrcuma is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas al curry y cúrcuma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas al curry y cúrcuma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas al curry y cúrcuma is 4 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas al curry y cúrcuma estimated approx 45 min..

To get started with this recipe, we have to prepare a few ingredients. You can cook Albóndigas al curry y cúrcuma using 11 ingredients and 20 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Albóndigas al curry y cúrcuma:

1. 600 gr. carne picada de ternera
2. 1 clara de huevo
3. aceite de oliva virgen extra
4. 1 cucharada perejil seco molido
5. 1 cucharada colmada curry en polvo
6. 1 cucharada rasa cúrcuma en polvo
7. 1/2 cuchara raíz de jengibre seco rallado
8. 1 pizca sal gruesa
9. Harina
10. Bebida vegetal de coco o leche normal
11. Unos granos pimienta negra

Steps to make to make Albóndigas al curry y cúrcuma

1. Coloca la carne de ternera picada en un bol. Añade la clara de huevo, el perejil seco, la cúrcuma y el curry, la raíz de jengibre y muele granos de pimienta negra. Espolvorea sal gruesa de roca a tu gusto. Mezcla bien los ingredientes.
2. Añade una cucharada colmada de harina a tu elección. Vuelve a mezclar bien los ingredientes.
3. Si la masa está muy seca añade un poco de bebida vegetal de coco y mezcla bien.
4. Coloca la carne de ternera picada especiada en un tupper, tapa y deja reposar 30 minutos en la nevera.
5. Pasado este tiempo, saca el tupper de la nevera y moldea las albóndigas. Echa el pan rallado en un plato. Pasa las albóndigas por el pan rallado.
6. Vierte abundante aceite de oliva virgen extra en una sartén y deja calentar. Coloca unas albóndigas en la sartén y deja dorar a medio fuego.
7. Dale la vuelta con la ayuda de un tenedor.
8. Pela la cebolla, el puerro y ajo.
9. En la foto algunos productos que utilicé.
10. Saca las albóndigas con una espumadera en un plato con papel de cocina.
11. Pica la cebolla, el puerro el ajo.
12. Echa 3 cucharadas de aceite de oliva virgen extra en una sartén y deja calentar. Agrega la verdura picada. Espolvorea una pizca de sal y remueve a menudo.
13. Haz un hueco en medio y dora ligeramente la harina.
14. Agrega la nata líquida y remueve continuamente.
15. Muele granos pimienta negra.
16. Añade la cúrcuma y el curry. Añade leche o bebida vegetal de coco.
17. Agrega las albóndigas y deja espesar la salsa. Prueba de sal y deja un hervor más.
18. Espolvorea el perejil seco.
19. Esparcir el queso feta desmenuzado y aparta la cazuela del fuego.
20. Emplatar y decora a tu gusto. Yo utilicé unas zanahorias cocidas.

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