Albóndigas caseras

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Albóndigas caseras. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Albóndigas caseras is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Albóndigas caseras is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas caseras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas caseras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Albóndigas caseras using 8 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Albóndigas caseras:

1. 1/2 kg carne picada
2. 1 y 1/2 cebolla
3. 3 zanahorias
4. Guisantes
5. 1/2 pimiento rojo
6. Ajo
7. 1 huevo
8. Sal, pimienta, cominos molidos, pan rallado

Instructions to make to make Albóndigas caseras

1. Cortamos media cebolla bien picada y la pochamos y dejamos enfriar. Salpimentamos la carne, y Le echamos el ajo picado, perejil, cominos, el huevo, un poco de pan rallado y la cebolla que hemos pochado y que ya ha enfriado
2. Hacemos las albóndigas y las pasamos por harina. Freímos en una cazuela las albóndigas unos 3 min para sellar la carne. Las sacamos y reservamos
3. Cortamos la cebolla, zanahorias y pimientos y lo ponemos en la olla que usamos antes a pochar. Cuando esté listo añadimos los guisantes
4. Añadimos agua o caldo si tenemos. Ponemos a cocer unos 30 min. Rectificamos de sal si es necesario y yo Le echo un poco más de cominos para la salsa. Añadimos las albóndigas y cocemos 10 min más. Yo las he acompañado de patatas fritas y un huevo cocido

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