Albóndigas con anillas de calamar y patata

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Albóndigas con anillas de calamar y patata. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Albóndigas con anillas de calamar y patata is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Albóndigas con anillas de calamar y patata is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas con anillas de calamar y patata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con anillas de calamar y patata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con anillas de calamar y patata is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con anillas de calamar y patata estimated approx 1.15 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Albóndigas con anillas de calamar y patata using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Albóndigas con anillas de calamar y patata:

1. 10 albóndigas mixtas
2. 1 cebolla
3. 1 tomate rallado
4. 2 patatas medianas
5. 300-400 gr anilla calamar
6. 1 vaso vino blanco
7. 2 cucharadas tomate frito
8. 1 vaso y medio agua
9. Sal, pimienta y perejil

Steps to make to make Albóndigas con anillas de calamar y patata

1. Ralla la cebolla y sofríela a fuego lento
2. Una vez dorada añadimos el tomate rallado
3. Seguidamente añadimos las anillas de calamar y salteamos unos minutos
4. Añadimos las 2 cucharadas de tomate frito y el vaso de vino blanco y dejamos vaya evaporando
5. Vamos añadiendo las albóndigas y las patatas cortadas en gajos, damos unas vueltas para mezclar
6. Añadimos el vaso y medio de agua, sal, pimienta y perejil al gusto y dejamos hacer xup xup!
7. Y listo!!!!

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So that's going to wrap it up for this special food Steps to Make Speedy Albóndigas con anillas de calamar y patata. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!